Peanut Butter Choc Chip Biscuits

http://www.trtlmt.com.au/category/kids/lunchbox/

Yields 16

Cook Time

15 min

Total Time

25 min

Cook Time

15 min

Total Time

25 min

Ingredients

1. 200g peanut butter of choice
2. 80g sugar of choice
3. 1 tsp vanilla extract
4. 1 large egg
5. Choc chips to sprinkle on top

Instructions

1. Preheat oven to 180 degrees and line a baking tray with baking paper.
2. Place all ingredients except choc chips into bowl.
3. Speed 4/10 seconds until combined.
4. Roll into small balls.
5. Place on to tray and flatten slightly with the palm of your hand.
6. Top with a few choc chips.
7. bake for 10-15 minutes or until slightly golden. These will be soft when you take them out of the oven but will harden upon cooling. Don't let them brown too much.
8. Allow to cool on the tray.
9. Store in an airtight container.